Description
Traditionally made with ingredients like organic A2 ghee, edible gum, wheat flour, jiggery, almonds, cashew nuts, dried coconut, walnut, lotus seeds, pistachios, cardamom powder long pepper and poppy seeds. The ladoo is rich and wholesome, serves as an excellent health booster for nursing mothers. Gond ladoos contain various nutrients such as iron, vitamin A, calcium, proteins, fiber, saturated fats, etc. They provide the required energy to the mother and also aids recovery after birthing the child. Also, they are best suited for everybodys consumption because of the following benefits as per ayurveda, gond is known to boost stamina and health which helps to boost immunity and also helps in recovering from cold and cough. These are also known to treat low vitamin D levels in the body.
Reviews
There are no reviews yet.