dadi sa Post Delivery Traditional

Description

• A healthy combo of ladoos which have been made in A2 COW DESI GHEE with GOODNESS OF DRYFRUITS AND HERBS. Made with Traditional Grandmother recipes like desi ghee, edible gum,Fenugreek seeds (Methi powder)sonth(dry ginger), wheat flour, jaggery, almonds, cashew nuts, dried coconut, walnut, lotus seeds, pistachios, cardamom powder long pepper Nutmeg & poppy seeds. The ladoos are rich & wholesome, serve as an excellent health booster. dadi sa Post Delivery Traditional combo ladoos package contains Rich source of nutrients such as Iron, vitamin,calcium,proteins, saturated fats, Fiber,Zinc etc. Ladoos help and provide required energy to the mother and also aids recovery after birthing the child.*Eating Traditional ladoos is highly recommended in such situations. A lot of Indian Traditions and Families focus on the consumption of Gond Ladoo,Methi Sonth ladoo, Ajwain ladoo,and Dryfruits panjiri after post delivery. Ladoos helps build up immunity. *Why are Nutritious Homemade ladoos fed after delivery. Women’s body become very week after the delivery. This is way elderly people advise to eat energizing things and ladoos after pregnancy. Includes Methi Sonth ladoo, Ajwain ladoo, Gond Ladoo, Dryfruits panjiri etc because all types of dryfruits herbs are added this. *dadi sa Traditional Home Made ladoos are rich in sources of protein vitamin B1, calcium, fiber, saturated fats, iron etc by consuming it to mother help breastfeeding and also get many nutrients for their infants.*The way to eat this which is popular in most houses First 7 to 10 days Ajwain jaggery gond ladoo, then 7 to 10 days Methi Sonth jaggery gond ladoo, then jaggery gond ladoo. Dryfruits panjiri can eat 1 to 2 spoon daily. The advice of drinking Turmeric milk daily is given by elders. Every home can’t have it’s own. The tradition of eating Nutritious ladoos after the delivery has been going on for centuries. ♡ dadi sa The grand mothers experience our aim is to give best Quality products